Cigar Reviews

PaPaDoc 93/100Ogou 92/100Baron Samedi 93/100Roi Christophe 94/100Empereur Jacques 1er 94/100

PaPaDoc

Toro 6" x 50 | 60–90 min smoke | Medium-Full | Box of 20

Wrapper: San Andres | Binder: Sumatra | Filler: Criollo 98, Pennsylvania, Dominican Olor

FIRST IMPRESSIONS

The PaPaDoc commands attention with its ruggedly elegant San Andres wrapper — a dark, toothy leaf that glistens with natural oils. Its construction is impeccable, with a seamless roll and a perfectly applied double cap. The pre-light aroma offers an inviting mix of earthy cocoa, sweet spices, and leather, while the cold draw hints at roasted coffee, cedar, and a touch of dried fruit.

FIRST THIRD

A bold, medium to full-bodied profile. The San Andres wrapper immediately shines, offering deep, earthy richness complemented by a natural sweetness. A peppery spice from the Pennsylvania filler creates a dynamic contrast, while flavors of dark chocolate and toasted almonds round out the first third. The retrohale enhances the experience with warm black pepper and a subtle hint of cinnamon. The burn is razor-sharp and the draw is smooth, producing dense clouds of creamy smoke.

SECOND THIRD

In the second third, the cigar's complexity comes to life. The Sumatra binder introduces a refined woodiness, while the Criollo 98 filler brings a creamy, nutty layer to the profile. A floral sweetness from the Dominican Olor balances the rich notes of espresso and charred oak. The pepper mellows slightly, allowing the cigar's nuanced flavors to shine. Construction remains outstanding, with an even burn and ash that holds firm.

FINAL THIRD

As the cigar enters its final phase, it reaches a full-bodied crescendo. Leather, espresso, and molasses dominate, with the San Andres wrapper providing a lingering sweetness. The retrohale delivers a satisfying mix of cedar and black pepper, adding depth to the finish. The smoke remains cool and flavorful, ensuring an enjoyable experience to the very end.

PAIRING SUGGESTIONS

Drink: New Riff Bottled in Bond bourbon, George T. Stagg bourbon, Rhum Barbancourt Estate Reserve (Haiti), Brugal 1888 (Dominican Republic), Chairman's Reserve Spiced rum, or Founders Porter — a rich, creamy porter that highlights the cigar's earthy and sweet notes.
Food: Tomahawk steak, filet mignon, lamb shank, stuffed camel, harees, chicken majboos, shawarma, falafel, Chilean seabass, or wild-caught salmon.
Desserts: luqaimat, tres leches, rum cake, ma'amoul, dates, roasted pecans, or roasted chestnuts.

OVERALL

The PaPaDoc commands attention from the first glance to the final puff. Its expertly balanced blend of tobaccos creates a dynamic and evolving flavor profile, making it a standout for any cigar enthusiast. Why you should try it: the PaPaDoc is an exceptional cigar that combines boldness with sophistication, offering a memorable smoking experience that reflects the artistry of its makers.

Ogou

Toro 6" x 50 | 60–90 min smoke | Full | Box of 20

Wrapper: Habana | Binder: Dominican | Filler: Corojo, Dominican, Pennsylvania

FIRST IMPRESSIONS

From the moment you hold the Ogou cigar in your hand, it carries a presence of strength and intensity. Named after the fierce and unyielding warrior spirit, this cigar embodies power, fire, and resilience. The Habana wrapper is dark and slightly oily, with a firm roll that promises a slow, deliberate burn — much like the patience and strategy of a seasoned fighter.

FIRST THIRD

The initial draw brings a bold wave of spice and earth, immediately setting the tone. There's a peppery heat, like the flash of a sharpened blade, tempered by an underlying sweetness of dried fruit and molasses. The Pennsylvania leaf in the filler adds a rustic depth, while the Corojo lends a touch of leather and cedar. The smoke is thick, coating the palate with a slightly mineral finish.

SECOND THIRD

As the cigar progresses, the spice mellows slightly, making way for notes of roasted coffee, dark chocolate, and a subtle hint of anise. The Dominican binder works its magic here, smoothing out the edges and allowing the flavors to balance with a creamy texture. Retrohaling brings out a smoky, almost charred wood note, reminiscent of a blacksmith's forge — a fitting tribute to Ogou's mastery of iron and fire.

FINAL THIRD

In the final third, the cigar takes on a deeper, more intense character. Earthy tones return with a vengeance, layered with espresso, black pepper, and a touch of sweetness that lingers like the echoes of a battle cry. The burn remains razor-sharp and the ash holds firm — perfect for those who appreciate resilience and endurance.

PAIRING SUGGESTIONS

Drink: Appleton Estate 21 Year Old dark rum, Angostura 15 Year Old dark rum, Rhum Barbancourt Estate Reserve (Haiti), Brugal 1888 (Dominican Republic), or Jack Daniel's Tennessee Fire spiced whiskey, and let the ceremony begin.
Food: charbroiled oysters, blackened tilapia, crawfish, grillades n' grits, BBQ, meat pies, creamy polenta with Cajun shrimp, okra, or pork.
Desserts: beignets, pecan pralines, pain perdu, flan, coconut buns, or bread pudding with rum sauce.

OVERALL

The Ogou cigar is not just a smoke — it's an experience, a ritual. Bold yet refined, powerful yet balanced, it captures the essence of its namesake. This is a cigar for those who walk with strength, those who fight for their passions, and those who appreciate a blend that tells a story of fire, steel, and unwavering spirit. A cigar that stands as a testament to power, discipline, and unyielding character — a true warrior's smoke.

Baron Samedi

Toro 6" x 50 | 60–90 min smoke | Medium-Full | Box of 20

Wrapper: San Andres | Binder: Corojo | Filler: Criollo 98, Pennsylvania, San Vicente

FIRST IMPRESSIONS

The Baron Samedi makes a strong first impression with its dark, rugged San Andres wrapper. The surface is textured with visible veins, adding to its rustic and bold character. A slight oiliness enhances its appeal, hinting at the rich smoking experience to come. The aroma off the foot is rich with earth, cocoa, and a touch of barnyard funk, while the cold draw presents notes of dried fruit, espresso, and a subtle peppery spice.

FIRST THIRD

Upon lighting, a bold wave of dark chocolate, espresso, and black pepper coats the palate. The Corojo binder adds a steady undercurrent of spice, while the Pennsylvania tobacco contributes a smoky, almost charred richness. As the cigar settles, a subtle sweetness — reminiscent of molasses or dark fruit — balances the intensity. The retrohale is warm and layered, offering baking spices and a hint of oak. Construction is solid, with an even burn and sturdy ash.

SECOND THIRD

Flavors deepen as the cigar progresses. The spice mellows slightly, making way for a creamy texture that complements the earthy core. San Vicente in the filler introduces a floral undertone, adding an unexpected yet welcome layer of complexity. The chocolate transitions into a bold roasted coffee note, while cedar and dried cherries emerge in the background. Smoke production remains thick and aromatic, enhancing the overall experience.

FINAL THIRD

The Baron Samedi finishes strong, with espresso and earth dominating the profile. Pepper returns with a slightly smoky, barbecue-like character, while a leathery richness takes center stage. The sweetness lingers just enough to maintain balance, ensuring the cigar never becomes harsh. A final retrohale reveals deep, warming spices with a touch of cocoa. The finish is long and satisfying, leaving a lasting impression.

PAIRING SUGGESTIONS

Drink: Appleton Estate 21 Year Old dark rum, Angostura 15 Year Old dark rum, Rhum Barbancourt Estate Reserve (Haiti), or Brugal 1888 (Dominican Republic) — rum is the traditional offering to Baron Samedi — for a complementary mix of sweetness and spice, or A rich stout or espresso to enhance the deep roasted notes.
Food: gumbo, jambalaya, étouffée, shrimp creole, muffuletta, blackened cod, carrillada, cordero asado, Spanish paella, chorizo al vino tinto, griots, jerk chicken, red snapper, doubles, callaloo, pelau, curry duck, or pepperpot.
Desserts: bread pudding, tres leches, flan de coco, tembleque, rum cake, hummingbird cake, cassava pone, limber, besitos de coco, black cake, Belizean fudge, tamarind balls, bonbon sirop, konparèt, or dous kokoye.

OVERALL

The Baron Samedi is a bold, complex smoke that truly embodies its namesake spirit — dark, rich, and enigmatic. The interplay between the spicy Corojo binder, the deep earthiness of the San Andres wrapper, and the layered complexity of the fillers creates a cigar that holds your attention from start to finish. Its balance of strength and flavor makes it an excellent choice for experienced smokers looking for a memorable smoking experience. Would you smoke it again? Absolutely. The Baron Samedi is not just a cigar, it's an experience.

Roi Christophe

Toro 6" x 50 | 60–90 min smoke | Medium | Box of 20

Wrapper: Dark Habano | Binder: Dominican | Filler: Criollo 98, San Vicente, Dominican Olor

FIRST IMPRESSIONS

The Roi Christophe makes an immediate statement, its dark, rich Habano wrapper showcasing a slightly oily sheen and fine veins that hint at the craftsmanship within. The aroma off the foot delivers notes of dark cocoa, leather, and subtle spices, while the cold draw reveals hints of cedar and dried fruit.

FIRST THIRD

The initial light offers a balanced mix of bold earthiness and black pepper, typical of the Dark Habano wrapper. The Dominican binder provides a creamy, smooth texture, while the Criollo 98 and San Vicente fillers add layers of toasted nuts and sweet cinnamon. The draw is effortless and the burn remains razor-sharp.

SECOND THIRD

As the cigar transitions, flavors of espresso and dark chocolate emerge with a subtle floral note from the Dominican Olor. The complexity deepens with hints of caramel and aged wood, while the retrohale brings a gentle spice that lingers on the palate.

FINAL THIRD

In the final stretch, the Roi Christophe becomes more robust with dominant notes of leather, charred oak, and a touch of molasses. The peppery edge from the Dark Habano wrapper resurfaces, adding character without overpowering the refined sweetness from the fillers. The finish is long and satisfying, with cool, flavorful smoke to the very end.

PAIRING SUGGESTIONS

Drink: New Riff Bottled in Bond bourbon, George T. Stagg bourbon, Aged rum, A full-bodied Cabernet Sauvignon, Hibiki 30 Year Japanese whisky, Yamazaki 18 Year Japanese whisky, Rémy Martin XO Cognac, or Martell Cordon Bleu Cognac.
Food: Veal Prince Orloff, Steak Oscar, Shrimp Risotto with Champagne, French Onion Soup, Lobster Bisque, Whole Grilled Lobster, Escargots de Bourgogne, Risotto aux Fruits de Mer, Sole Meunière, Royal Ossetra-Imperia Caviar, Kaiseki Ryori, Wagyu Tomahawk, Double Lamb Chops, Lamb Badia, Naimi Meat Kabsa, Chicken Samosa, Kibbeh, Warak Enab, Grilled Hammour, Al-Badia, Boeuf Bourguignon, Moules Frites, or Peking Duck.
Desserts: Battenberg Cake, Victoria Sponge, Princess Cake, Lady M Cakes, Crêpe Suzette, Coxinha, Yukhoe, Gustavus Adolphus Pastry, Frangipane, Tiramisu, Meringue au Citron, Tarte Tatin et Glace à la Vanille, Gâteau à la Noix de Coco, Fig Tart, Crème Brûlée, or Dubai Chocolate.

OVERALL

Named for Henri Christophe, who built the Citadelle Laferrière and ruled as King of Haiti, the Roi Christophe is a true connoisseur's cigar — memorable, luxurious, and full of depth from first light to last. Why you should try it? For those who appreciate a bold, yet balanced smoking experience that unfolds with complexity and finesse.

Empereur Jacques 1er

Toro 6 1/2" x 62 | 45–60 min smoke | Medium | Box of 20 | Our 2025 Cigar of the Year | Limited Edition, 5,000/year

Wrapper: Habano (Ecuador) | Binder: Corojo (Nicaragua) | Filler: Complex blend of 1st rate premium tobacco, aged 5 years in Oak Barrels

FIRST IMPRESSIONS

The Empereur Jacques 1er presents itself with a rich, glossy Habano wrapper grown in Ecuador — smooth, with minimal veins, showcasing a well-constructed cigar. The cold draw offers a clean, natural sweetness with no trace of spice, hinting at the smooth, easygoing smoke to come.

FIRST THIRD

Upon lighting, the cigar greets you with a mellow, creamy smoke and a smooth, sweet tobacco taste — never spicy. The Nicaraguan Corojo binder brings a gentle, rounded structure to the draw, which is easy and consistent from the first light, producing a solid white ash.

SECOND THIRD

As the cigar progresses, the complex, oak-barrel-aged filler comes into play, deepening the flavor while keeping the profile smooth and medium-bodied throughout. The sweetness stays consistent rather than fading, and the smoke remains gentle with no harsh or peppery edge at any point.

FINAL THIRD

The final third stays true to form — smooth, medium-bodied, and sweet from first light to last draw. Construction is excellent throughout, with an even burn and an open, easy draw all the way down. This is a cigar built to be savored, not rushed.

PAIRING SUGGESTIONS

Drink: Rémy Martin XO Cognac; Martell Cordon Bleu Cognac; Aged rum; Mendoza Malbec; A full-bodied Cabernet Sauvignon from Paso Robles, Napa Valley, Bordeaux, Montalcino, or Ribera del Duero; Hibiki 30 Year Japanese whisky; Yamazaki 18 Year Japanese whisky; Juyondai Junmai Daiginjo sake; or Dassai 23 Junmai Daiginjo sake.
Food: Pizza Napoletana (Italy), Pernil (Puerto Rico), Zhengjiao (China), Vori Vori (Paraguay), Otoro Nigiri Sushi (Japan), Kontosouvli (Greece), Butter Garlic Naan (India), Sate Kambing (Indonesia), Oltu Cağ Kebabı (Turkey), Fraldinha (Brazil), Beef Bulgogi (Korea), Korean Fried Chicken (Korea), Kimchi (Korea), Asado (Argentina), Chateaubriand (France), Cordero Asado (Spain), Weihnachtsgans (Germany), Rechta (Algeria), Tibs (Ethiopia), Vigoron (Nicaragua), or Conch Stew (Haiti).
Desserts: Bananas Foster, bread pudding, Grand Marnier soufflé, crêpe suzette, dates, baklava, or gulab jamun.

OVERALL

The Empereur Jacques 1er is a limited-edition cigar — just 5,000 produced each year to guarantee consistency and quality in every stick. Medium-bodied and smooth, with a sweet tobacco taste and never a hint of spice, it pairs a Nicaraguan Corojo binder and an Ecuadorian Habano wrapper around a complex filler aged five years in oak barrels. This is a cigar meant to be enjoyed — a fitting tribute to the revolutionary spirit of Haiti's first Emperor, Jean-Jacques Dessalines.

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